Tremendous Chinese Restaurant Menu

Spicy.

Spicy.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Stir-fried chicken with snow peas, typically includes water chestnuts and carrots in a delicate white sauce.

Sliced chicken breast and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Chicken slices stir-fried with pineapple and ginger, often accompanied by a sweet and tangy sauce.

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Chicken pieces are stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Deep-fried chicken breast, thinly sliced and coated in a homemade, tangy lemon sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with juicy mango chunks, bell peppers, and onions in a sweet and tangy sauce.

Shrimp sautéed with a light sauce, often accompanied by vegetables such as snow peas and carrots.

A Chinese omelet incorporating shrimp and a blend of vegetables, served with a savory gravy.

Shrimp stir-fried with a vibrant mix of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a light and savory sauce.

Three kinds of seafood. 什菜三鲜

Spicy.

Spicy./辣

Deep fried scallops seasoned with a spicy blend of salt and chili, offering a crisp exterior with a tender interior.

Sautéed scallops and mixed vegetables typically include tender scallops stir-fried with a variety of seasonal vegetables in a light, savory sauce.

Tender scallops sautéed with a selection of vegetables, typically including mushrooms, carrots, and water chestnuts, in a light, savory sauce.

Shrimp stir-fried with straw mushrooms, typically includes a blend of vegetables and a savory sauce.

Spicy. No shell./ 辣

Prawns, scallops, and a third seafood delicacy are sautéed together, typically served with a light sauce.

Sautéed shrimp, scallops, and squid with a spicy salt seasoning, typically includes onions and peppers.

Crispy fried fish fillet served with a creamy corn sauce, typically includes sweet corn kernels.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Fish fillet lightly fried, accompanied by a medley of seasonal vegetables, typically served in a delicate, savory sauce.

Double lobster prepared with a choice of black bean sauce, spicy salt deep-fry, ginger and green onion, or Schezwan sauce.

Deep-fried pork loin served with a unique chef's sauce, drawing on traditional flavors and preparation methods.

Spicy./ 辣

Deep-fried pork, combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Pork spareribs, cut into small chunks and typically stir-fried, then coated in a homemade sweet and sour sauce, often accompanied by bell peppers and onions.

Pork tenderly stir-fried with cashew nuts, commonly accompanied by a mix of vegetables in a savory sauce.

Spicy.

Spicy.

Eggplant stir-fried with a rich, spicy meat sauce, incorporating traditional Schezwan flavors and aromatics like garlic and ginger.

Tender scallops sautéed with a spicy sauce, typically includes vegetables like broccoli and carrots, served in a traditional Sichuan style.

Diced shrimp and cashew nuts, stir-fried with a mix of vegetables in a spicy Schezwan sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery and carrots in a savory Schezwan sauce.

Sliced chicken stir-fried with crisp snow peas, typically in a savory Schezwan sauce, offering a balance of spicy and fresh flavors.

Bean curd and minced meat sautéed in a spicy Schezwan sauce, typically includes onions and a hint of garlic.

Deep-fried pork loin seasoned with a unique blend of salt and peppers, offering a crispy texture and a hint of spice.

Delicate shrimp dumplings encased in translucent wrappers, offering a tender bite with a savory seafood filling.

Steamed dumplings filled with seasoned pork, wrapped in delicate wonton wrappers and topped with a touch of roe.

Steamed fun gor dumplings typically include a blend of shrimp, pork, mushrooms, and bamboo shoots encased in a translucent wrapper.

Finely ground beef is hand-shaped into balls and steamed with preserved orange peel, tofu skin, and herbs.

Steamed spareribs, typically marinated in a savory black bean sauce, are a classic dim sum offering, combining tender pork ribs with aromatic spices.

Steamed chicken feet, traditionally prepared and marinated, often served with a savory sauce.

Fried fun gor dim sum consists of a crispy outer shell enveloping a savory mix of minced pork, shrimp, and assorted vegetables, traditionally served in dim sum dining.

Soft, steamed buns filled with a sweet vanilla cream, offering a delicate and aromatic taste.

Steamed buns filled with tender chicken, typically including a mix of aromatic herbs and spices for a savory taste.

Cuttlefish seasoned with curry, typically includes a blend of spices, wrapped in a dim sum dough and steamed.

Sticky rice, chicken, and pork, typically steamed within a lotus leaf, offering a traditional and savory dim sum delight.

Made with mango puree, typically includes milk or cream, set into a smooth, soft pudding texture.

Shrimp encased in a crispy wrapper, deep fried to golden perfection.

Spicy.

Crispy shrimp dumplings filled with seasoned shrimp, served with a side of creamy dipping sauce.

One piece. With pork. 卷。/ 猪肉内陷

Crab claw deep-fried and stuffed with a savory shrimp paste, following a traditional Chinese preparation method.

Crispy, golden-brown chicken wings seasoned and deep-fried to perfection.

Chicken wings deep-fried and tossed in a savory honey garlic sauce, typically includes a hint of garlic.

A refreshing sugar-free cola beverage with zero calories, offering a crisp and satisfying taste.

A blend of various fruits, this juice offers a refreshing and revitalizing drink experience.

Iced tea / 复合果汁饮品 is a refreshing blend of tea infused with a variety of fruit juices, served chilled.

A carbonated beverage infused with the essence of ginger, offering a refreshing and slightly spicy taste.